Introducing the Menu at French Roast

French Roast, nestled on Broadway in New York’s Upper West Side, offers a refined blend of classic French brasserie flavors and modern coffee-shop delights. The menu highlights include the Pan Roasted Yellowfish Tuna, praised for its perfect sear and fresh taste, alongside signature dishes like the rich French Onion Soup and the indulgent Croque Madame. For smaller appetites, the Happy Hour features expertly crafted bites such as Moules Marinières, Pommes Farcies, and Truffle Fries—each delivering bold, authentic French flavors in well-balanced portions.

Beverage offerings span from elegant sparkling wines like Taittinger Cuvee Prestige Brut to inventive specialty cocktails such as the L’Etoile and Mango Chili Margarita. Complement your meal with refreshing cold drinks like the Lavender Honey Iced Latte or the vibrant Hibiscus Spritz. Attentive service enhances the cozy, bistro ambiance, making French Roast a perfect spot to savor classic French cuisine with a lively New York twist.